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  1. #21
    Member She Hulk's Avatar
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    Quote Originally Posted by DeadChaos View Post
    Sounds like my son....he lives on peanut butter and toast and the toast must not be too dark or burnt in anyway, crust must be removed. He does not eat cheese but loves pizza....takes all the cheese off and then puts the toppings back on. I just sit and stare at him asking what is the point.
    Lol sounds like he's even fussier then luke, i think luke as a cheese obsession he loves the stuff, he must av some kinda cheese sense because soon as i start grating it he's running in shouting CHEESEEE.

    Did someone mention BACON Mmm Never tried it in the oven tho, will have to give it a try one day..

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  3. #22
    Forum Moderator TonkaToys's Avatar
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    Quote Originally Posted by rootbeer001 View Post
    Baked brie cheese and raspberry jam. Good stuff.
    Now that sounds tasty to me.

    For some reason Cheddar + Jam seems wrong.

    However, in the interests of science... I've got cheddar, I've got jam, I've got bread for toast - I'm trying that in about 10 minutes.
    -Charlie



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  5. #23
    Member She Hulk's Avatar
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    Is waiting patiently for your verdict..

    I still haven't tried it yet I just had the last of the cheese for dinner otherwise i could of tried it now, il av try it next week. :P

  6. #24
    Moderator DeadChaos's Avatar
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    Quote Originally Posted by Major Stains View Post
    So you like yours pink do ya?

    Indeed. Steak as well, needs to bleed when I stab it with a fork! Just do not like crispy over cooked meats.

    Are you trying to make me a vegetarian with your soppy picture??
    Last edited by DeadChaos; 02-22-2017 at 12:10 PM.



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  8. #25
    Forum Moderator TonkaToys's Avatar
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    Quote Originally Posted by She Hulk View Post
    Is waiting patiently for your verdict..

    I still haven't tried it yet I just had the last of the cheese for dinner otherwise i could of tried it now, il av try it next week. :P
    Sorry for the delay - had to go to hospital for a stomach pump

    JUST KIDDING

    Ended up having it on a cracker - I'm not sure I put enough jam on because the flavour was overwhelmingly cheesy.
    Where the jam did come through, the effect was to tone down the cheese and add a little sweetness (go figure).
    All in all, I'd say not bad - rather like having chutney with cheese.

    My 12 year old on the other hand said it was yummy.


    I wonder if it makes a difference if you have the cheese under the jam or the jam under the cheese? Like a scone, cream and jam.
    Stainsy will hopefully corroborate that the right way to do this is the Devonshire Cream - use the cream between the jam and the scone.



    Now that is a snack I would look forward to.
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  10. #26
    Member She Hulk's Avatar
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    Was just wondering if i needed 2 send an ambulance round.. Glad 2 see your still alive :P
    You've made me more curious now, Am definitely gonna try it at weekend..
    It was bad enough i had to tell my fella he was right - Jam and cheese is a thing ... Now your quoting Him " like having chutney with cheese."
    I reckon the jam would go on the bottom so the cheese can stick to :)
    Mmm Hope one of them scones is for me

  11. #27
    MPV Major Stains's Avatar
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    Quote Originally Posted by TonkaToys View Post
    Stainsy will hopefully corroborate that the right way to do this is the Devonshire Cream - use the cream between the jam and the scone.

    I can confirm that in this house in deepest darkest Devon, I like to lay it down like this...

    Warm scone (as in 'on' not 'own') straight out of the oven - then spread on some butter (yep, I went there) or butta if you're playing Battlefield 1 with Southtown - then a big spoonful of jam - then the fresh clotted cream on top! Its' a visual thing for me as it all goes down the same way, a nice bit of colour layering. The butter melts into the scone, then the jam gives a fruity bite to the centre, with that delicious creamy goodness hitting the tastebuds first and foremost.
    Washed down with a nice hot cuppa tea. Happy days.

    *We have THE definitive scone recipe in the house as my wife once worked in a National Trust Teahouse many years ago called A La Ronde.
    Last edited by Major Stains; 02-23-2017 at 08:18 AM.
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  13. #28
    MPV Major Stains's Avatar
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    Quote Originally Posted by DeadChaos View Post
    Indeed. Steak as well, needs to bleed when I stab it with a fork! Just do not like crispy over cooked meats.

    Are you trying to make me a vegetarian with your soppy picture??
    Oh yes. A steak has to bleed. Although I'm a medium rare man myself so I like to see a little cooking around the edges.
    But my bacon does have to be crispy (under the grill or on the BBQ), ideally the fat crystalises and crunches in my mouth. That way it lines the arteries quicker making my journey to 'bacon heaven' more immenant.
    "We don't stop playing because we grow old, we grow old because we stop playing!!!"

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  15. #29
    Forum Moderator TonkaToys's Avatar
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    Quote Originally Posted by Major Stains View Post
    *We have THE definitive scone recipe in the house as my wife once worked in a Nation Trust Teahouse many years ago called A La Ronde.
    Sharing is caring!

    Wifey makes a lovely scone with more crunch on the outside than most (no it isn't burnt), but I'd be interested to see your recipe.
    -Charlie



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